Familiarity with the island's primary production

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During the said two days, the visitors of the island had the opportunity to get in touch with the local society and the tradition of the island, to get to know its primary, productive sector, but also to understand the concept of circular economy and sustainable development : of the development that respects people, the environment and bees. Sustainability PR Trip at Serifos 1 Sustainability PR Trip at Serifos 2  sector! During the two days of our stay on the island, we visited and worked in a model organic apiary , hidden among the slopes of Serifou's hinterland.

We got to know the local flora, consisting, basically, of phrygana, with wild lavender and thyme predominant, while we toured, with the necessary equipment, the premises of the apiary, collecting rich information about local production. Sustainability PR Trip at Brazil Phone Number Data Serifos 3 Sustainability PR Trip at Serifos 4 In addition, we were guided through the vineyards and production facilities of a unique local winery , learning about the varieties that favor the climate and soil of the region, but also about the history of wine production in the wider Cyclades region.

Our visit concluded by enjoying 3 of the amphitheater-built winery's labels, with the afternoon sun sinking into the blue Cycladic waters. Sustainability PR Trip at Serifos 5 Sustainability PR Trip at Serifos 6 Meeting with the Serif tradition! Our acquaintance with the Serifi tradition took place through a unique culinary journey of flavors with a Cycladic aroma. We tried special local dishes, with pure raw materials, while our dining experience was accompanied by live, traditional music, creating the atmosphere of the respective holiday days on the island.